How to Make Oats Idli ( Oats Idli Recipe in Hindi )

Oats Idli is a simple breakfast recipe. The Health benefits of How to Make Oats Idli are numerous, making them an ideal ingredient in a nutritious breakfast recipe. 

Warm oats idlis with green coriander chutney or fresh coconut chutney and sambar can be served for breakfast or as a light evening dinner.

Prepration time: 35 minutes

Cook Time: 15 Minutes

Serves : 4 Serveings (18 idlis)


• 1 Cup Oats (instant Oats/ Rolled Oats)

• 1/2 Cup Rava (Sooji)

• 2 Green Chilies (Chopped)

• 1/2 Cup Curd (Pain Yoghurt)

• One Carrot (grated)

• Salt as per taste

• 1 Cup Water (as per your need)

• one and a half Eno Salt or (3/4 teaspoon Baking Soda)

For the seasoning

• 1  teaspoon Oil

• One teaspoon Channa Dal (if you want to use it)

7 Curry Leaves ( Chopped )

• 1 teaspoon Urad Dal (if you want to use it)

• 1 teaspoon Mustard Seeds

• 7 Curry Leaves ( Chopped )

• 1/2 Cummin Seeds

Steps Or Directions:

  • To begin, place 1 cup of oats in a Kadai and roast for 4-5 minutes over medium heat.
  • After the oats have been roasted, turn off the heat and transfer the roasted oats to a plate to cool for 4-5 minutes. Fill the small jar of a mixer grinder halfway with oats.
  • Now Grind the Oats into a slightly coarse powder.
  • Heat 1 tablespoon oil in the same Kadai/pan over medium heat. 1 tsp chana dal, 1/2 tsp urad dal, 1/2 tsp mustard seeds, 7-8 chopped curry leaves, and 1/2 tsp cumin seeds
  • Saute the channa daal until it turns light brown, then add 1/2 cup Sooji.
  • Mix thoroughly until it turns a light brown color.
  • Cook for 1 minute after adding the oats Coarse Powder.

Now add the mixture to a Large Bowl and add the 1/2 cup curd, chopped green chilies and chopped coriander(green daniya), Grated Carrot, and 1/3 cup salt as per taste and mix well.

  • Set aside for 5 to 7 minutes after mixing. Meanwhile, prepare the steamer and grease the plates.
  • Add 1 tsp Eno or ½ tsp baking soda. You can also reduce or cut 1 to 2 pinches of soda. Mix well. You will notice bubbles forming in the mixture.
  • Pour the batter into the greased plates. Place the idli stand inside once the water begins to boil rapidly. On a high flame, cover, and steam for 11 to 12 minutes. The color of the idli is determined by the type of oats used. I used rolled oats, which resulted in a yellowish color.
  • Allow them to cool down a bit. Remove the idli with a greased spoon or knife.
  • Serve oats idli hot with chutney or sambar.

Read Also: Robusta Banana Recipes

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